Walt Disney Parks and Resorts scores big at the Food Allergy Ball
Notclub33 has written extensivly about the care and dedication The Walt Disney Company takes with their guests regarding food allergies and special diets. Earlier this month, Food Allergy Research & Education (FARE) recognized Walt Disney Parks and Resorts as an industry leader in providing a safe, quality dining experience to guests with allergies and special diets at the 20th annual Food Allergy Ball in New York City.
“It is a tremendous honor to be recognized by FARE for our efforts to make our dining experiences enjoyable for all our Guests,” said Mandy Bond, Director of Food & Beverage Strategies and Standards, who accepted the award on behalf of Walt Disney Parks and Resorts. “We truly appreciate having FARE as a partner to educate and inform us as we evolve our allergy efforts and resources so we can continue to deliver excellent offerings for our guests with food allergies.”
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