Jungle Navigation Co. Ltd. Skipper Canteen

Jungle Navigation Co. Ltd. Skipper Canteen pdf

Walt Disney World has created allergy friendly menus that cover the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Tell the chef at the individual restaurants if there is a need for any other special dietary restrictions. *All menus are subject to change without notice.

Please Join our Facebook Group: Disney Allergy Menus and Dining Experiences.

Updated 1-1-20

Appetizers

Shiriki Noodle Salad – Noodles, Edamame Beans, Mushrooms, Green Mango, and Cucumber tossed with a Sweet Chili Sauce. Famously served at Hotel Hightower on December 31, 1899… – $11
Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Falls Family Falafel – A Secret Recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus, and Toasted Pumpkin Seeds – $10
Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Tree Nut Allergies

Jungle Green Salad – From the depths of the Jungle… Skipper Bill’s Iceberg Wedge with Shishito Peppers, Radish, Hearts of Palm, Cucumbers, and Pistachios with an Aji Pepper-Yogurt Dressing – $10
Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies

Smiley’s Croc of Soup – Chicken and Rice Noodle Soup – $9
Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Orinogo Ida’s Cachapas – And you thought your jokes were corny! House-made Corn Pancakes, Beer-Braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream – $13
Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

S.E.A. Shu Mai – A Legendary blend of Pork, Shrimp, Edamame Beans, and Spices wrapped in Gyoza Skin then steamed – $13
Milk and Peanut/Tree Nut Allergies

Entrees

Curried Vegetable Crew Stew – A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice – $19
Egg, Fish/Shellfish, and Peanut Allergies

Trader Lamb – Spice-rubbed Lamb Chops, Roasted Vegetables with a Brown Butter-Tomato Sauce, drizzled with Ras El Hanout Oil – $29
Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

“Hardy Har Char” Siu Pork – Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice – $25
Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

“A Lot of Steak” Salad – We’re betting it all on this one! Grilled Steak, Romaine Lettuce, Spring Mix, Pickled Jalapenos, Red Onions, Queso Fresco, and Pumpkin Seeds tossed in a Chimichurri Vinaigrette – $19
Gluten/Wheat, Egg, Fish/Shellfish, and Tree Nut Allergies

Perkins Thai Noodles – Tofu, Seasonal Vegetables, and Rice Noodles tossed in a Spicy-Soy Chili Garlic Sauce. A favorite of our friend Pamela Perkins, President of the Adventurers Club (Available with Chicken) – $25
Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Sankuru Sadie’s Seafood Stew – Shrimp, Sustainable Fish, Mussels, Bay Scallops, and Octopus simmered in a fragrant Coconut Sauce and served with Jasmine Rice – $28
Gluten/Wheat, Egg, Milk, Peanut, and Soy Allergies

Whole Fried Fish – You’ll get hooked on Skipper Annette’s latest catch! Served with Rice, Kimchi and a Soy-Ginger Vinaigrette – $33
Gluten/Wheat, Egg, Shellfish, Milk, and Peanut/Tree Nut Allergies

“Tastes Like Chicken” Because It Is! – Crispy Fried Chicken served with Jasmine Rice, Chili Glaze, and Seasonal Vegetables – $24
Gluten/Wheat, Milk, Shellfish, and Peanut Allergies

Sustainable Fish – “Not Piranha,” served on a Cassava Cake with Wilted Greens and a Guava Habanero Sauce – $31
Gluten/Wheat, Milk, Shellfish, Peanut/Tree Nut, and Soy Allergies

Dr. Falls’ Signature Grilled Steak – Adobo Seasoned New York Strip, Vegetable and Chorizo Farofa, Caramelized Onion Puree, and Red Wine Reduction – $36
Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Desserts

Coconut Bar with Pineapple Basil Compote and Vanilla Cream – Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache – $9
Fish/Shellfish and Peanut Allergies

Panna-Connie’s Congo Lime Delight – Lime “Panna Cotta” served with Mango-Lime Sorbet, Fresh Fruit, and a Brazil Nut Cookie – $9
Gluten/Wheat, Fish/Shellfish, Milk, and Peanut Allergies

Kungaloosh! – An African-Inspired Chocolate Cake with Caramelized Bananas served with Cashew Caramel Ice Cream topped with Coffee Dust – $9
Fish/Shellfish and Peanut Allergies

Quick Sand!!! – Jasmine Rice Pudding, Mango Sauce, Lemon Curd, Hibiscus Meringue, and Pineapple – $9
Gluten/Wheat, Fish/Shellfish, and Peanut Allergies

Kids’ Meals for guests ages 9 and under

Appetizers (a la carte)

Serengeti Salad – Romaine with Tomato, Carrots, Broccoli, and Cucumber with a Fat-free Italian Dressing – $3
Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Safari Snack – Carrots and Cucumbers served with Cucumber-Yogurt Dip – $3
Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies

Mickey Check Meals served with choice of small lowfat milk or small Dasani water

Tiki Tiki Shrimpy Shrimpy – $12
Entrée: Grilled Shrimp served with Stir-fried “Cauliflower Rice,” Carrots, Egg, Edamame, and Soy Sauce
Dessert: Fresh Seasonal Fruit
Gluten/Wheat, Milk, and Peanut/Tree Nut Allergies

Sizzling Savanna Grilled Seasoned Steak – $13
Entrée: Seasoned Grilled Steak served with Steamed Broccoli and Fingerling Potatoes
Dessert: Fresh Seasonal Fruit
Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Congo Connie’s Coconut Curry Concoction – $11
Entrée: Seasonal Vegetables and Pineapple Tofu in a House-made Coconut-Curry Sauce served with Jasmine Rice
Dessert: Fresh Seasonal Fruit
Egg, Fish/Shellfish, and Peanut Allergies

Or you can choose
One (1) Beverage, one (1) Entrée, and one (1) Dessert

Beverages (choose one)
Small Lowfat Milk
Small Dasani Water
Small Minute Maid Apple Juice

Entrees (choose one)

Junior Skip’s Mac and Cheese – Classic Macaroni and Cheese served with Broccoli – $10
Egg, Fish/Shellfish and Peanut/Tree Nut Allergies

Chef Tandaji’s Crispy Chicken served with Jasmine Rice, Seasonal Vegetables, and Dipping Sauce – $11
Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Desserts (choose one)

Volcano – Gooey Chocolate Lava with Caramel Lava and Exploding Chocolate Rocks will make you shout “Uh Oa!”
Fish/Shellfish and Peanut Allergies

Monkey Bites with Candied Chocolate Sunflower Seeds and Chocolate-dipped Banana Bites
Gluten/Wheat and Fish/Shellfish Allergies

Fresh Seasonal Fruit – Watermelon, Kiwi, Strawberries, and Pineapple
Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Fish/Shellfish, and Soy Allergies

Please Join our Facebook Group: Disney Allergy Menus and Dining Experiences.