La Hacienda de San Angel pdf

This is strictly a gluten free menu. Check with the restaurant for additional offerings.

*Editors Note: La Hacienda is not owned and operated by the Walt Disney World Company and may not adhere to the standards set by the Walt Disney World Company when handling special dietary needs.

Please Join our Facebook Group: Disney Allergy Menus and Dining Experiences.

Soups and Appetizers

Sopa Azteca – Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper – $8 –

Entrées

Camarones al Ajillo – Garlic sauteed shrimp with chile guajilo and Cantimpalo chorizo. Served over garlic roasted potatoes. – $27 –

Tacos de Costilla de Carne – Braised short rib, poblano peppers and onion. Served with guacamole, beans, and rice. Accompanied by corn tortillas and salsa verde. – $23 –  

Mole Poblano – All natural grilled chicken breast topped with a classic mole sauce made with nuts, spices, chiles, and a hint of chocolate. Served with parsley white rice, poblano rajas, and tortillas. – $25 –

Carnitas de Puerco – Slowly braised pork carnitas served with roasted zucchini, rice, beans, and corn tortillas – $27 – 

Pollo a las Rajas – Grilled chicken breast served with red peppers & onion cream sauce, poblano rice, and queso fresco – $19.50

Pescado a la Talla – Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresco and crema Mexicana. Served with plantains. – $29 –

Tacos al Pastor – Pastor marinated grilled pork. Served with roasted pineapple, white onions, cilantro, and a salsa verde. Accompanied by black beans, esquites, and corn tortillas – $22 –

Chef’s Recommendations

Catch of the Day a la Veracruzana – Served atop roasted potatoes with a cilantro-lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes – $29 –

Healthy Choices

Ensalada de Vegetables – Lettuce with tomatoes, carrots, red bell peppers, avocado, and onion. Served with choice of low fat Italian dressing or house made honey mustard dressing – $13 – 

Salmon a la Parilla – Grilled salmon served over mixed greens, baby corn, red onion, and Jicama in an avocado vinaigrette – $26 –

Chile Relleno con Camaron – Stuffed Poblano pepper with rice and shrimp in a Ranchera sauce and topped with queso fresco – $25 – 

Ensalada con Pollo Asado – All natural grilled chicken breast served over spinach, goat cheese crumbs, diced mango, and toasted pumpkin seeds in a lime vinaigrette – $24 –

*The tortilla chips are not gluten free